People prefer meat alternatives if they are significantly cheaper than real meat, study shows
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Updates every hour. Last Updated: 4-May-2025 04:09 ET (4-May-2025 08:09 GMT/UTC)
Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study published in "Proceedings of the National Academy of Sciences" (PNAS) was conducted by marketing researchers from the Martin Luther University Halle-Wittenberg (MLU), Humboldt University Berlin and Georg August University Göttingen. According to the results, the price of meat alternatives is the most decisive factor for their acceptance, while similarity to meat did not matter that much. Although, when both options were priced the same, respondents often favoured the animal product.
Batteries power the clean energy transition, but their production comes at a cost — environmental and human health impacts from critical mineral extraction and processing. A new study, by the Yannay Institute for Energy Security at Reichman University, highlights the risks and offers sustainable solutions including circular economy strategies and pollution mitigation measures to ensure energy storage technologies truly benefit the planet and its people.
In India, tigers haven’t just survived − they're making a comeback. Despite a growing population and increasing pressure on their habitats, the number of wild tigers is rising. The reason? According to a study published in Science, it's a combination of ecological restoration, economic initiatives, and political stability. And just as important: a deeply rooted reverence for tigers that has fostered a culture where humans and predators can coexist.
Powerful legal and financial service industries are enabling kleptocracy and corrupt elites to operate with relative impunity, a new study shows.