The University of Texas at Arlington is now home to an international program designed to engage and connect local entrepreneurs. UTA’s Center for Entrepreneurship and Development (CETD) has begun hosting weekly Wednesday meetings as part of the 1 Million Cups program (1MC), with the first held yesterday. These meetings bring together students, faculty and community members to discuss business ideas and share feedback.

The productivity of cacao trees decreases with time, forcing farmers to renew their plantations by either cutting down the old trees or establishing a new crop elsewhere. Frequently, new plantations are established in areas of the forest that are thinned out to accommodate new, young cacao trees. However, this comes with high economic and ecological costs. An alternative approach is to graft highly productive and native cultivars onto the existing older cacao trees. An international team led by scientists of the University of Göttingen found that cacao grafting is a useful measure to rejuvenate cacao plants, increasing their yield and profits with minimal impact on biodiversity. The results were published in the Journal of Applied Ecology.

A study by Aston University researchers suggests that a computer-generated breathing coach could be as effective as sessions with a human trainer.