Feature Stories
Updates every hour. Last Updated: 25-Apr-2025 00:14 ET (25-Apr-2025 04:14 GMT/UTC)
Robotics meets the culinary arts
Istituto Italiano di Tecnologia - IITThis edible robotic cake is the result of a collaboration between researchers from EPFL (the Swiss Federal Institute of Technology in Lausanne), the Istituto Italiano di Tecnologia (IIT-Italian Institute of Technology) and pastry chefs and food scientists from EHL in Lausanne. It takes the form of a robotic wedding cake, decorated with two gummy robotic bears and edible dark chocolate batteries that power the candles. The project was unveiled today at the Swiss Pavilion of the Expo 2025 Osaka through captivating video and images.
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- Horizon 2020 Framework Programme
The researchers who need to be one step ahead
Linköping University- Funder
- Wallenberg AI, Autonomous Systems and Software Program (WASP)
Magmatic rocks with an extraterrestrial twist
University of Nevada, Las VegasUsing text-generating AI to power nuclear research
Texas A&M UniversityThe rise of robotics: Projects helping shape our future
Case Western Reserve UniversityQ&A: ‘China shock,’ tariffs and American manufacturing
Penn StateInternational trade, tariffs and domestic manufacturing topped news stories last week. Bradley Setzler, Strumpf Early Career Professor of Economics at Penn State, discussed in the following Q&A the recent history of U.S.-China economic relations and the impact on American workers.
Just a few hours of yoga can greatly reduce stress
Norwegian University of Science and Technology- Journal
- Frontiers
Diminished reality: Graz University of Technology team makes objects disappear in real time
Graz University of Technology- Funder
- Austrian Science Fund
New technology suppresses temperature rise during hydrogen charging, enabling safer and more efficient refueling
National Research Council of Science & TechnologyA research team led by Principal Researcher Dae-Hwan Kim at the Nuclear Equipment Verification Laboratory of the Busan Machinery Technology Research Center under the Korea Institute of Machinery and Materials (President Seog-Hyeon Ryu, hereinafter referred to as KIMM) has successfully developed and demonstrated this new technology using an incompressible fluid.
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- Ministry of Science and ICT