How beige fat keeps blood pressure in check
Peer-Reviewed Publication
Updates every hour. Last Updated: 16-Jan-2026 09:11 ET (16-Jan-2026 14:11 GMT/UTC)
High blood pressure is strongly tied to obesity. But the mechanism linking fat to blood vessel function has remained a mystery—especially the contribution of thermogenic brown and beige fat, a heat-producing form of adipose tissue that is linked to better cardiovascular health. The loss of thermogenic beige fat unleashes the enzyme QSOX1, which results in blood vessel fibrosis and increased vessel sensitivity to blood pressure-raising signals, driving hypertension. The findings reveal a new molecular pathway, offering scientists a target for vascular disease and paving the way for future precision therapies for hypertension.
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