Perioperative nutrition care for pancreatic surgery improves, but gaps remain in China
Peer-Reviewed Publication
Updates every hour. Last Updated: 23-Oct-2026 00:16 ET (23-Oct-2026 04:16 GMT/UTC)
A nationwide survey of 130 Chinese pancreatic surgeons finds that perioperative nutrition management for pancreatoduodenectomy has improved substantially since 2020. Preoperative nutritional assessment rose from 62.5% to 82.3% and dietitian involvement from 49.0% to 70.0%. However, total parenteral nutrition on the first postoperative day remained high at 52.3%, while early oral feeding was only 16.2%.
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