Trapping light on thermal photodetectors shatters speed records
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Updates every hour. Last Updated: 2-Apr-2026 17:15 ET (2-Apr-2026 21:15 GMT/UTC)
Fried foods are popular with consumers, but their high fat content can contribute to health challenges like obesity and hypertension. If the food industry can offer lower-fat options of similar quality, people can more easily make health-conscious food choices. Researchers at the University of Illinois Urbana-Champaign have explored microwave frying of French fries, providing insights that can help food manufacturers modify their production methods.
An interdisciplinary team at the University of Nebraska–Lincoln is using state-of-the-art eye-tracking technology to pinpoint the physical characteristics of spiders that may contribute to arachnophobia.