Tech & Engineering
Updates every hour. Last Updated: 2-Apr-2026 16:15 ET (2-Apr-2026 20:15 GMT/UTC)
New review highlights the future of tubular solid oxide fuel cells for clean energy systems
Biochar Editorial Office, Shenyang Agricultural UniversityPeer-Reviewed Publication
Trapping light on thermal photodetectors shatters speed records
Duke UniversityPeer-Reviewed Publication
- Journal
- Advanced Functional Materials
- Funder
- Air Force Office of Scientific Research, Gordon and Betty Moore Foundation
Microwave frying can help lower oil content for healthier French fries
University of Illinois College of Agricultural, Consumer and Environmental SciencesPeer-Reviewed Publication
Fried foods are popular with consumers, but their high fat content can contribute to health challenges like obesity and hypertension. If the food industry can offer lower-fat options of similar quality, people can more easily make health-conscious food choices. Researchers at the University of Illinois Urbana-Champaign have explored microwave frying of French fries, providing insights that can help food manufacturers modify their production methods.
- Journal
- Current Research in Food Science
- Funder
- National Institute of Food and Agriculture
Resuscitation science, training and technology leaders launch new self-guided resuscitation learning model nationwide
American Heart AssociationBusiness Announcement
NYCST announces Round 2 Awards for space technology projects
Cornell UniversityGrant and Award Announcement
Husker researchers collaborate to explore fear of spiders
University of Nebraska-LincolnPeer-Reviewed Publication
An interdisciplinary team at the University of Nebraska–Lincoln is using state-of-the-art eye-tracking technology to pinpoint the physical characteristics of spiders that may contribute to arachnophobia.
- Journal
- Frontiers in Arachnid Science