NTU Singapore and WHO collaborate to modernize global food safety standards
Business Announcement
Updates every hour. Last Updated: 18-Jun-2025 12:10 ET (18-Jun-2025 16:10 GMT/UTC)
Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment, in support of the WHO Global Strategy for Food Safety 2022–2030.
A collaborative team led by Dr. Ki-Seok An and Dr. Dong-Bum Seo of the Korea Research Institute of Chemical Technology (KRICT), along with Prof. Sangbaek Park’s group at Chungnam National University, successfully enhanced the durability of AFASSBs by applying a molybdenum disulfide (MoS₂) sacrificial layer grown via metal–organic chemical vapor deposition (MOCVD) onto stainless steel (SUS) current collectors.
Hong Kong Metropolitan University (HKMU) is committed to developing impactful applied research. In collaboration with Hong Yip Service Company Limited (Hong Yip), a subsidiary of Sun Hung Kai Properties Limited (SHKP), Dr Jimmy Li Chi-ho, Assistant Professor in the School of Science and Technology, has developed an intelligent property inspection system. This innovative solution improves the efficiency of property management staff in inspecting new residential units, while significantly reducing training time and labour costs for property management companies. This smart inspection and training system has won multiple awards in applied science, including a Gold Medal at the 50th International Exhibition of Inventions of Geneva.