How permeable are paper food packaging materials?
Graz University of TechnologyPaper packaging is a sustainable alternative to plastic. However, as it is permeable to air, food packaged in paper loses its flavour over time, and undesirable substances such as solvents can penetrate the packaging. Up to now, extensive tests were necessary for each type of paper to determine to what extent and how quickly this happens. A research team led by Karin Zojer from the Institute of Solid State Physics at Graz University of Technology (TU Graz) has now developed an AI-based prediction system that calculates how permeable different types of paper are to volatile organic substances. This significantly speeds up the development of new packaging materials. The prediction tool, which was developed as part of the CD Laboratory for Mass Transport through Paper, is already being used by a paper manufacturer.
- Journal
- Chemical Engineering Science
- Funder
- Christian Doppler Research Association, Federal Ministry for Digital and Economic Affairs and the National Foundation for Research, Technology, and Development, Austria