Center for Bioenergy Innovation taps Cregger, Eckert as chief science officers
Business Announcement
Updates every hour. Last Updated: 27-Jun-2025 08:10 ET (27-Jun-2025 12:10 GMT/UTC)
The Center for Bioenergy Innovation, or CBI, at the Department of Energy’s Oak Ridge National Laboratory has promoted Melissa Cregger and Carrie Eckert to serve as chief science officers, advancing the center’s mission of innovations for new domestic biofuels, chemicals and materials.
Washington, D.C., June 2025: In a defining moment for global public health and the fight against chronic disease, more than 350 leading scientists, policy makers, ethicists, journalists and civil society representatives from over 50 countries and 150 major organizations gathered at the inaugural Human Exposome Moonshot Forum. What is expected by participants to be seen, in-time, as a historic event, this Washington, D.C. gathering marks the formal launch of a bold and globally coordinated, bottom-up initiative to map the physical, chemical, biological and psychosocial exposures that people experience during their lifetime. Known as the "exposome" experts agree that these influences account for over 80% of chronic disease today. As Professor Thomas Hartung of Johns Hopkins University, Member of the Organizing Committee and the Forum’s Host stated: “We are not promising a rocket launch to a ready destination. We are building the launchpad. The exposome is not the rocket, it is the moon. Each new data point, each discovery, is a step towards that distant but vital world where prevention replaces reaction and science empowers health.”
Researchers from the Institute of Industrial Science, The University of Tokyo, measured changes in the levels of free amino acids, which are key to flavor, in cultured beef. Free amino acids increased during aging and were much higher than in conventional beef. The free amino acids in the cells depended on the amino acid content of the culture medium, a finding that could be used to improve the flavor of cultured meat.