Using energy piles for geothermal heat exchange in buildings offers a sustainable alternative to traditional temperature regulators. However, designing these systems is often complex. Now, researchers from Shibaura Institute of Technology, Japan, have developed a simplified modeling framework to improve the design of energy pile systems. Using a combination of finite element modeling and field testing, they quantified the thermal interference between piles and soft clay soil—offering insights for quicker and enhanced geothermal performance.

A recent study by Associate Professor Takehisa Hirayama and Professor Osamu Kano from the Department of Neurology at Toho University School of Medicine has revealed a critical gap in the use of accessibility features among people living with Amyotrophic Lateral Sclerosis (ALS) and their caregivers. Though over 90% of ALS patients surveyed reported daily use of smartphones, tablets, or computers, many are unaware of the accessibility tools embedded in these devices—tools that could greatly enhance their quality of life as the disease progresses.

Smartphones must stay connected to mobile networks at all times to function properly. The core component that enables this constant connectivity is the communication modem (Baseband) inside the device. KAIST researchers, using their self-developed testing framework called 'LLFuzz (Lower Layer Fuzz),' have discovered security vulnerabilities in the lower layers of smartphone communication modems and demonstrated the necessity of standardizing 'mobile communication modem security testing.'

A personalised brain stimulation system powered by artificial intelligence (AI) that can safely enhance concentration from home has been developed by researchers from the University of Surrey, the University of Oxford and Cognitive Neurotechnology. Designed to adapt to individual characteristics, the system could help people improve focus during study, work, or other mentally demanding tasks. 

Amylase/trypsin-inhibitors (ATIs) are proteins that can trigger immune reactions in the human body. They are best known from wheat, where they are considered a possible trigger of non-celiac wheat sensitivity. An international research team led by Katharina Scherf from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has now succeeded for the first time in precisely measuring these proteins in barley. The results could open up new avenues for the development of more tolerable foods.