Agriculture
Updates every hour. Last Updated: 28-Nov-2025 03:11 ET (28-Nov-2025 08:11 GMT/UTC)
How organic matter traps water in soil — even in the driest conditions
Northwestern UniversityPeer-Reviewed Publication
Organic matter helps soil lock in moisture, but exact mechanism was previously unclear. Scientists studied the process by mixing minerals with three types of sugar. Carbohydrates strengthened binding energy of water by five times. Findings could lead to drought-resistant soils or explain how water might persist on other planets.
- Journal
- PNAS Nexus
- Funder
- U.S. Department of Energy
Oxford study outlines new blueprint to help tackle the biodiversity impacts of farming
University of OxfordPeer-Reviewed Publication
A study led by researchers at the University of Oxford has developed a framework to help agricultural sectors better contribute to global biodiversity targets without causing unintended harms.
- Journal
- npj Biodiversity
Growth or defence – How to increase potato yield
University of PotsdamPeer-Reviewed Publication
To study growth-defence trade-offs in the context of metabolism in crops, scientists from the Universities of Potsdam and Erlangen, Max Planck Institute of Molecular Plant Physiology, and the National Institute of Biology, Ljubljana, have generated the genome-scale metabolic model potato-GEM. The first large-scale metabolic reconstruction of its kind presents a useful resource to breed plant varieties with improved stress tolerance and high yields in the future.
- Journal
- Proceedings of the National Academy of Sciences
Unlocking the color secrets of water lilies: gene study reveals what makes petals blue, red, or white
Maximum Academic PressA research team has shed light on how water lilies produce their vibrant petal colors, revealing key genes involved in blue, red, and white coloration.
- Journal
- Tropical Plants
Cassava gene MeFER4 found to heighten stress sensitivity in transgenic plants
Maximum Academic PressA research team has uncovered the unexpected role of the cassava ferritin-like gene MeFER4 in plant stress responses.
- Journal
- Tropical Plants
SFU indoor berry research scales up and branches out with support from the Homegrown Innovation Challenge
Simon Fraser UniversityGrant and Award Announcement
Greenhouse berry production research at Simon Fraser University (SFU) is ramping up thanks to $5 million in new funding over three years from the Weston Family Foundation’s Homegrown Innovation Challenge.
The SFU-led project—developed in collaboration with industry partner BeriTech—is one of four Canadian projects selected to participate in the Challenge’s Scaling Phase. With this support, the team will continue advancing their indoor blueberry trials while branching out to include raspberries and blackberries. The goal: to develop sustainable, scalable, and economically viable indoor growing systems that can support Canadian farmers year-round.