The 2025 Finalists of the Blavatnik Awards for Young Scientists in the United Kingdom were announced today. They include:

­­­Life Sciences Finalists

Nicholas R. Casewell, PhD - Liverpool School of Tropical Medicine – a toxinologist, uses molecular and biochemical approaches to understand variations in snake venom toxins to identify new treatment strategies for snakebite envenoming, a neglected tropical disease.

Andrew M. Saxe, PhD - University College London – a neuroscientist, has developed mathematical analyses illuminating learning mechanisms in artificial and biological systems, advancing AI understanding and insights into memory-related neurological diseases.

Christopher Stewart, PhD - Newcastle University – a microbiologist, has developed novel microbiome-based approaches to prevent necrotising enterocolitis (NEC), the leading cause of death in preterm infants around the world.

Chemical Sciences Finalists

Liam T. Ball, PhD - University of Nottingham – an organic chemist, is developing efficient methods for the safe and sustainable synthesis of molecules vital to healthcare and agriculture.

Brianna R. Heazlewood, PhD - University of Liverpool – a physical chemist, has developed instruments that characterise complex chemical reactions at extremely cold temperatures, providing new insights into the chemistry of space and other challenging environments.

Chunxiao Song, PhD - University of Oxford – a chemical biologist, is developing a state-of-the-art sequencing method to detect DNA and RNA modifications, enabling early cancer detection and leading to the founding of a $410 million biotech company.

Physical Sciences & Engineering Finalists

Benjamin J.W. Mills, PhD - University of Leeds – a biogeochemist, is developing long-timescale models of the Earth, linking geology and biology and giving insight into our planet's connected atmospheric and geologic history, co-evolution of life and the Earth, the future of our planet, and the habitability of other worlds.

Hannah Price, PhD, University of Birmingham – a theoretical physicist, has authored groundbreaking theories and innovative experimental collaborations employing synthetic analogues to simulate higher dimensions, giving insight into physics with more than three spatial dimensions, including the fourth dimension.

Filip Rindler, DPhil – The University of Warwick – a mathematician, has developed the first rigorous theory describing how crystalline materials, like metals, deform through microscopic defects called dislocations. This theory advances foundational mathematics and opens new research avenues in materials science.

A groundbreaking study, published in Nature Plants, led by a team of researchers at the University of Kentucky’s Martin-Gatton College of Agriculture, Food and Environment has revealed a surprising biochemical connection between plant immune responses and human neurological health. Researchers have discovered that the metabolic pathways regulating vitamin B6 homeostasis — critical in certain forms of epilepsy and immune function — are shared by plants and humans.

Understanding where farm animals are raised is crucial for managing their environmental impacts and developing technological solutions, but gaps in data often make it challenging to get the full picture. Becca Muenich, biological and agricultural engineering researcher, set out to fill the gap with a new technique for mapping animal feeding operations.

Soilborne diseases continue to threaten crop health, particularly in valuable medicinal plants like Panax notoginseng.

A new report issued by the Purdue Applied Research Institute’s Digital Innovation in Agri-Food Systems Laboratory, the research arm of DIAL Ventures, offers multiple strategies to help the agrifood sector navigate climate change-related challenges throughout the agricultural value chain.

“The findings of the Climate-Smart Agrifood Opportunities report provide a road map for stakeholders across the agrifood sector to identify and act on opportunities for sustainability,” said DIAL Ventures research manager Lourival Monaco, research assistant professor in agricultural economics. “By addressing the challenges collaboratively, the sector can build resilience and adapt to the evolving demands 

Researchers innovatively applied ultrasonic technology to the cleaning of fresh-cut red cabbage to reduce surface microbial contamination and pesticide residues. The phenolic compound synthesis in fresh-cut red cabbage was found to increase after ultrasonic cleaning. The use of ATP and DNP treatments confirmed that the accumulation of phenolic compounds induced by ultrasonic cleaning is closely related to elevated energy levels.