Study finds consumer openness to smoke-impacted wines, offering new market opportunities
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Updates every hour. Last Updated: 9-Jul-2025 06:11 ET (9-Jul-2025 10:11 GMT/UTC)
This lack of nutrition education is especially dangerous to student athletes who need to fuel their bodies properly to protect themselves from injury and other health risks.
A new study shows that high school athletes have some serious gaps in both their general and sports-specific nutrition knowledge.
This work was published in Nutrients. Jennifer B. Fields, assistant professor of nutritional science in the College of Agriculture, Health and Natural Resources, collaborated with researchers at the University of Wisconsin and George Mason University on this study.
The results of their research were published in the journal Artificial Intelligence in Agriculture under the title “Neural network architecture search enabled wide-deep learning (NAS-WD) for spatially heterogenous property awared chicken woody breast classification and hardness regression.”
Kelp is being negatively impacted by climate change. Warming ocean temperatures have led to shorter growing and harvesting seasons, including for sugar kelp, one of the most commonly farmed kelp species. The loss of kelp populations can significantly impact ecosystems, and potentially the growing demand for sustainably farming food, feed, fertilizer, medicine, and cosmetics.
To give kelp a chance against climate change, scientists from the Woods Hole Oceanographic Institution (WHOI) have identified kelp species with natural adaptations to cope with heat. In a new study published in the Journal of Applied Phycology[RM1] , WHOI experts identify new strains that could prove to be more resilient in warmer waters.
The continued intensification of global warming has made extreme heat events an increasingly severe threat to crop production. Cotton, as a globally important economic crop and a strategic pillar of China’s textile industry, faces significant challenges from frequent extreme high-temperature events during the summer. The high overlap between extreme heat and the blooming and boll-setting stages of cotton leads to issues such as pollen inactivation, anther non-dehiscence, and bud and boll shedding, severely affecting cotton yield and quality. This has become a critical bottleneck restricting the high-quality development of the cotton industry. Therefore, breeding heat-tolerant cotton capable of withstanding high-temperature stress has become an urgent need in the field of crop breeding.
Scientists from the Leibniz Institute for Zoo and Wildlife Research (Leibniz-IZW) and the Prince of Songkla University in Thailand have demonstrated that Wrinkle-lipped free-tailed bats not only travels great distances, but also hunt at impressive altitudes of up to 1,600 metres above ground – the altitude at which many planthoppers fly, which are dreaded insect pests of rice plants. Conventional methods of pest control such as insecticides do not work at these altitudes. By restricting the spread of high-flying planthoppers, Wrinkle-lipped free-tailed bats make an important contribution to pest control and thus also to food security in South and East Asia. The article published in the scientific journal "Oecologia" therefore emphasises how important and valuable it is to protect this bat species.