World’s first commercial farming of sockeye salmon takes a giant step forward
Reports and Proceedings
Updates every hour. Last Updated: 27-Jun-2025 00:10 ET (27-Jun-2025 04:10 GMT/UTC)
While climate change is likely to present significant challenges to agriculture in coming decades, it could also mean that crops such as chickpeas, soyabeans and oranges are widely grown across the UK, and home-produced hummus, tofu and marmalade are a common sight on our supermarket shelves by 2080.
A new study led by the UK Centre for Ecology & Hydrology (UKCEH) in collaboration with the University of East Anglia (UEA) predicts that future warmer temperatures in this country would be suitable for a variety of produce such as oranges, chickpeas and okra that are traditionally grown in warmer parts of the world.
A breakthrough study reveals that the Shoot-Silicon-Signal (SSS) protein plays a crucial role in managing silicon uptake and distribution in rice and other grasses. This study sheds light on how SSS helps plants adapt to environmental stresses. Understanding the role of silicon could provide valuable information on crop resilience and solutions to enhance agricultural productivity and sustainability, especially in the face of climate change.
Evolution is complex and difficult to study, but a new software package developed by the Arkansas Agricultural Experiment Station offers researchers a better way to simulate how organisms change over time. The new software, called TraitTrainR, builds on work in the field of comparative biology to provide an efficient and effective framework for replicating the evolutionary process many times over. An ultimate goal is to use this software to better understand the diversity of life forms on our planet.
Researchers have developed a machine learning model using hyperspectral imaging to assess pre-harvest tomato quality. The study introduces a cost-effective, non-destructive method to predict key quality parameters, including weight, firmness, and lycopene (a natural antioxidant) content. This innovative approach enables farmers to monitor fruit development in real-time, optimizing harvest timing and improving crop quality. The research demonstrates a significant leap forward in precision agriculture and sustainable food production.