Illinois researchers develop next-generation organic nanozymes and point-of-use system for food and agricultural uses
Peer-Reviewed Publication
Updates every hour. Last Updated: 8-Jul-2025 10:10 ET (8-Jul-2025 14:10 GMT/UTC)
Nanozymes are synthetic materials that have enzyme-like catalytic properties, and they are broadly used for biomedical purposes, such as disease diagnostics. However, inorganic nanozymes are generally toxic, expensive, and complicated to produce, making them unsuitable for the agricultural and food industries. A University of Illinois Urbana-Champaign research team has developed organic-material-based nanozymes that are non-toxic, environmentally friendly, and cost effective. In two new studies, they introduce next-generation organic nanozymes and explore a point-of-use platform for molecule detection in agricultural products.
Four female and six male researchers to receive Germany’s most important prize for researchers in early career phases / Prize money of €200,000 each / Award ceremony to be held on 3 June in Berlin
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