Flavonoid glycosides in safflower are crucial for both traditional medicine and modern health products, yet the molecular basis of their formation has long remained obscure. 

A research team has demonstrated a comprehensive high-throughput phenotyping (HTPP) platform integrated with metabolomics, transcriptomics, and anatomical analyses to track drought stress in spruce seedlings.

Cold stress threatens tomato production worldwide, but plants must balance survival responses with growth demands.

Drought is one of the greatest threats to crop yield and fruit quality worldwide. 

For decades, scientists have struggled to untangle the genetic complexity of crops with multiple chromosome sets. 

Aluminum toxicity is a major barrier to crop productivity in acidic soils, restricting root growth and nutrient uptake.

Fresh-cut apple browning is a significant quality issue, often reducing the fruit's marketability.