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Updates every hour. Last Updated: 28-May-2026 17:16 ET (28-May-2026 21:16 GMT/UTC)
Research finds hotel booking chatbots can ‘creep out’ customers
Texas A&M UniversityTravelers who use chatbots powered by artificial intelligence on hotel booking platforms often feel uneasy. That discomfort can cause them to disengage or delay booking decisions, according to new research.
The study, from the Texas A&M College of Agriculture and Life Sciences and published in the International Journal of Hospitality Management, found consumers react most negatively to hospitality chatbots when the technology appears inaccurate or unreliable, deceptive or intrusive.
- Journal
- International Journal of Hospitality Management
Breaking the germanium barrier: New catalytic strategies enable efficient synthesis of chiral organogermanes
Science Exploration PressA new comprehensive review published in Chiral Chemistry highlights rapid progress in the catalytic asymmetric synthesis of chiral organogermanes, marking a significant shift from traditional resolution-based approaches toward efficient catalytic methods that directly control stereochemistry at both carbon and germanium centers.
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- Chiral Chemistry
- Funder
- National Natural Science Foundation of China, Guangdong Provincial Key Laboratory Of Catalysis, Shenzhen Science and Technology Innovation Commission, Shenzhen Science and Technology Innovation Commission
The epigenetic–metabolic axis in gliomas: Mechanisms and implications
Xia & He Publishing Inc.- Journal
- Exploratory Research and Hypothesis in Medicine
Empathic computing shifts toward augmented reality for real-time human connection and emotion recognition
Science Exploration Press- Journal
- Empathic Computing
Invisible battle between bacteria determines the flavour and safety of salami
Vrije Universiteit BrusselFermentation is one of the oldest methods of preserving food. Long before refrigerators existed, people relied on microorganisms to keep food – including meat – safe to eat. PhD research by VUB researcher Ana Sosa Fajardo (VUB Research Group of Industrial Microbiology and Food Biotechnology) now sheds light on why a fermented sausage, for instance, is not only safe to eat but also enjoyable in terms of flavour. According to the researcher, an invisible battle unfolds between bacteria during the fermentation process. Her PhD research shows how certain bacteria compete with one another or cooperate, and adapt in ways that ultimately ensure the flavour, colour and safety of fermented meat.
- Journal
- BMC Genomics
Success in youth top sport requires individual approach
Vrije Universiteit Brussel- Journal
- Journal of Sports Sciences
Investigating hypoxia-inducible factor signaling in cancer: Mechanisms, clinical implications, targeted therapeutic strategies, and resistance
Chinese Medical Journals Publishing House Co., Ltd.- Journal
- Cancer Pathogenesis and Therapy
Pain that is not talked about
Wroclaw Medical UniversityDyspareunia, or pain during intercourse, may affect up to 1 in 5 women, yet it remains one of the least discussed and diagnosed sexual health problems. Researchers from Wroclaw Medical University emphasize that the condition has a complex biological, psychological, and social background, which makes diagnosis and treatment particularly challenging.
As the authors note, shame and the lack of open communication often delay seeking medical help. Effective treatment therefore requires not only gynecological care, but also psychological support, physiotherapy, and sexological consultation. According to Dr. hab. Marek Murawski, building trust and conducting a detailed medical interview are crucial for proper diagnosis and therapy.
- Journal
- Journal of Clinical Medicine
Strategies that actively involve customers are central to the competitiveness of e-commerce
Universitat Oberta de Catalunya (UOC)Customers' psychological engagement is essential to transforming the experience into results
- Journal
- Electronic Markets