Article Highlights
Updates every hour. Last Updated: 20-Aug-2025 14:10 ET (20-Aug-2025 18:10 GMT/UTC)
17-Aug-2025
How phosphate fertilization steals tea's signature flavor
Nanjing Agricultural University The Academy of Science
Theanine—a rare amino acid that gives tea its smooth umami taste and calming effects—is more vulnerable to soil nutrients than previously thought.
- Journal
- Horticulture Research
17-Aug-2025
Decoding the firmness: Genetic clues to better blueberries
Nanjing Agricultural University The Academy of Science
Blueberry texture plays a pivotal role in consumer satisfaction and market value, yet breeders have long struggled to improve it due to the complexity of measuring and selecting for this trait.
- Journal
- Horticulture Research
17-Aug-2025
Not just ripening: How ethylene shapes fruits from flower to final form
Nanjing Agricultural University The Academy of Science
Ethylene, once thought of solely as the “ripening hormone,” is now taking center stage in a broader developmental narrative.
- Journal
- Horticulture Research
17-Aug-2025
From hand to machine: Making muscadines harvest-ready through science
Nanjing Agricultural University The Academy of Science
Manual harvesting remains a major bottleneck in muscadine grape production, accounting for up to 40% of production costs.
- Journal
- Horticulture Research
17-Aug-2025
Lost in time, found in bacteria: tracing the roots of plant terpene genes
Nanjing Agricultural University The Academy of Science
Plants owe much of their scent, defense, and signaling power to terpenoids—a diverse group of chemicals made by terpene synthases (TPSs).
- Journal
- Horticulture Research
16-Aug-2025
Why some SMEs thrive with AI -- and others don’t
Bentham Science Publishers
Artificial Intelligence (AI) is no longer a futuristic concept for small and medium-sized enterprises (SMEs) in emerging economies—it’s already reshaping how they design, produce, and compete. But a new study warns: technology alone isn’t enough. Published in Data Science and Management, the study analyzed how AI adoption influences innovation in Pakistani SMEs. While firms that adopted AI saw tangible gains in product development and operational processes, the benefits only materialized when three elements aligned: leadership commitment, digital readiness, and competitive drive. “Placing AI tools in an SME without strategic backing is like installing solar panels in the shade,” said Dr. Haq, the study’s lead author. “It’s leadership that sets the direction—and organizational readiness that makes the path walkable.”
- Journal
- Data Science and Management
15-Aug-2025
Robots with a collective brain: The revolution of shared intelligence
Escuela Superior Politecnica del Litoral
In a world where automation is advancing by leaps and bounds, collaboration between robots is no longer science fiction. Imagine a warehouse where dozens of machines transport goods without colliding, a restaurant where robots serve dishes to the correct tables, or a factory where robot teams instantly adjust their tasks according to demand. This future is possible thanks to systems like the one we’ve developed: an open-source framework based on ROS2 that allows multiple robots to work together intelligently, flexibly, and safely.
- Journal
- IEEE Access
- Funder
- RAMEL.TECH
15-Aug-2025
Chlorogenic acid protects ovarian function and restores microbiota in premature ovarian failure
Maximum Academic PressA research team found that chlorogenic acid (CGA) improved ovarian function, restored hormonal balance, reduced oxidative stress, and partially normalized disrupted gut microbiota in a mouse model mimicking age-related ovarian decline.
- Journal
- Animal Advances
14-Aug-2025
How the environmental factors influence bean quality in Ethiopian Arabica coffee
Maximum Academic PressA research team has revealed how Ethiopia’s diverse landscapes shape the quality of Arabica coffee beans through distinct environmental influences on bean chemistry and physical traits.
- Journal
- Beverage Plant Research