25-Aug-2026
Antibiotics in animal husbandry: Use falls slightly
BfR Federal Institute for Risk AssessmentReports and Proceedings
The German Federal Institute for Risk Assessment (BfR) conducts assessments of the volumes of antibiotics used in cattle, pigs, chickens and turkeys, as well as the frequency of treatment across various types of livestock, including purchased calves, dairy cows, fattening piglets and pigs, chickens raised for meat production, laying hens and young hens, and fattening turkeys. The latest report for 2025 shows a slight decline in total consumption of around three per cent compared with the previous year. “Since the introduction of the antibiotic minimisation scheme, the use of substances important for human medicine has been significantly reduced,” says BfR President Professor Andreas Hensel. “Furthermore, slight reductions in antibiotic use are already being recorded in many animal categories newly included in the system. However, a further reduction should be aimed for in the case of animals raised for meat production.”